Doha Film Institute
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A film about the geopolitics of food, culture appropriation and immigration presented as a personal reflection, and mixed together in one famous dish: Hummus.
When I landed in Canada in 2006, I became recognized as a giant walking plate of hummus. Being from Lebanon, my identity was intrinsically linked to hummus, and I started to get accustomed to it and represent it to the best of my ability, until one day I was told that hummus is from Israel. This is when I realized how much food matters and how personal and political it can be. A dip into hummus is an invitation into the complexity of the Middle East, the journey of immigration, the problems with cultural appropriation, the economy of the hummus industry, and the rise of food subcultures.

Credits

Director
Rawane Nassif
Screenwriter
Rawane Nassif
Producer
Niam Itani, Lara Abu Saifan, Rawane Nassif

About the Director

Rawane Nassif
Born in Beirut in 1983, Rawane Nassif is a Lebanese-Canadian filmmaker and anthropologist. She works in research and films often addressing subjects such as space, identities, displacement and memory. She collaborated on several documentaries in Lebanon, wrote a book on the politics of memory in the reconstruction of downtown Beirut, worked with immigrants and indigenous people in Canada, conducted
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