Five-year-old Ander lives in Qatar with his family, and outwardly looks like any ordinary, active and joyful kid. But due to his rare and severe allergy to dairy, he is forced to eat separately from his classmates at school. Ander’s mother, who cares for him around the clock, is from Kazakhstan and for Kazakh nomads, dairy along with meat and dough is regarded as a source of life. How can a boy forge his own identity, when the food which was so crucial for his ancestors threatens his very existence?